Combines Foodworks Professional and Foodworks Nutrition Labelling editions in one subscription.
Analysing diets or meal plans and creating product labels?
Get all the power of Foodworks in one package.
– COMING IN 2022 –
Do you analyse dietary intakes for individuals or groups? And create recipes and meal plans to meet their nutritional requirements?
If so, you need Foodworks Professional with NRVs, food groups, customised goals, and client features.
Do you also formulate new food products and produce compliant food labels?
Then Foodworks Nutrition Labelling is what you need.
If you work across both these areas, get the convenience of Foodworks Duo.
Foodworks Duo offers the complete feature set of both Foodworks Professional and Foodworks Nutrition Labelling.
With Foodworks Duo, get all the power of Foodworks in one package.
Some satisfied reviews of Foodworks 10 by people and professionals
I’ve been using FoodWorks for about 5 years. As an ingredients supplier, we use FoodWorks to generate the nutrition information, allergen information and ingredients lists for our blended products, which we then include in the product specifications for our customers. With the relevant local labelling requirements built into it, FoodWorks makes the documentation process a lot faster. It is user-friendly even for a new team member.
Aaron Salazar, Quality Manager – Sherratt Ingredients
Using FoodWorks ensures that the recipes we provide for our members are nutritionally optimised. Since switching over to FoodWorks, we feel confident that we’re getting the most up-to-date nutrition information and, as a result, helping thousands of people meet their daily nutritional requirements.
Nutritionist and Recipe Developer – 28 By Sam Wood
We first assess a client's diet either by entering it into FoodWorks as a food frequency, or even better, importing their diary from Easy Diet Diary [to FoodWorks 10]. With a solid overview of the energy balance and nutritional adequacy of their client’s intake, the discussion with the client becomes less ‘emotional’ and more ‘objective’. For clients trying to lose weight, our dietitians can immediately show the foods contributing excessive calories; or for clients with a nutritional deficiency, they can explore targeting foods rich in that nutrient and show the difference that makes. We then use FoodWorks to create sample ideal days to empower our clients to make change. FoodWorks adds real value to our nutrition consulting by giving us a compelling and objective framework to justify our nutritional recommendations.
Dr Trent Watson, Senior Dietitian, CEO – Ethos Health