The software your students will use for the rest of their careers

For universities & Education

Foodworks is embedded in nutrition and dietetics programs across Australian and New Zealand universities. It’s the tool students learn to run dietary analyses, build meal plans, and interpret food composition data. When they graduate and move into practice, it’s what they’ll use.

Built on the data your curriculum depends on

Every analysis in Foodworks traces back to verified Australian and New Zealand food composition data. AusFoods and AusBrands are Xyris’s proprietary databases, drawing on AUSNUT and the Australian Food Composition Database, the official reference data published by FSANZ. They also draw on FOODfiles, New Zealand’s national food composition dataset maintained by the New Zealand Institute for Plant & Food Research and the Ministry of Health. It’s the same data trusted across clinical dietetics, food regulation, and university teaching in both countries.

For hospital and clinical use, Foodworks also includes a specialist Hospital Foods database: 1,200+ products from Abbott, Nestlé Health Science, Nutricia, Fresenius Kabi, and more.

Turning food data into clinical reasoning

The tool your students continue to reach for

Students who train on Foodworks during their degree carry that familiarity into their careers. The interface, the data, the analytical workflows aren’t new skills to relearn when they graduate. They’re habits, built over years of coursework and case studies.

Lecturers across Australian universities tell us this shows up in a simple, recurring question: how long will students have access after graduation? It’s common for graduates to want to continue using the tool they trained on, and many go on to hold their own Professional licence in practice. For your students, that continuity matters. The transition from classroom to clinic doesn’t require learning a new system on top of everything else they’re adjusting to in those first years of practice.

For recent graduates: If you trained on Foodworks at university, keep using it in practice. Start your 14-day free trial of Foodworks Professional.

The graduate pathway

Licensing that fits how universities actually work

Foodworks offers a reduced-cost institutional licence designed for teaching environments. Contact us to discuss pricing based on your program size, number of students, and teaching requirements.

    Multi-user access

    Licence structures that accommodate cohorts, not just individuals.

    Cloud-based

    Students access Foodworks from any browser. No lab installations or versioning conflicts.

    Ongoing updates

    Food composition data updates, product improvements, and regulatory changes are included. Your teaching materials stay current without manual intervention.

    Support that understands

    The Xyris team has worked with university programs for three decades. Call with a question about cohort setup or teaching access, and you're talking to someone who is familiar with the teaching context. 

Not just universities

Foodworks Education is also available for secondary schools teaching food technology, health sciences, or home economics. Institutional licensing and support are available for schools of all sizes.

If you’re a secondary school looking to introduce nutrition analysis software into your curriculum, contact us to discuss your needs.

Foundations first, software second

Reviews

    In my view, the standout

    Easy Diet Diary is, in my view, the standout, most clinically reliable option for dietitians who want their clients to track… Foodworks seamlessly translates raw client data into clinically meaningful insights.

    Read More

    Suzanna Greenwood

    Senior Dietitian, Health+ Diabetes

    You export the data. Done.

    There’s a big difference between people who are nutrition and dietetic researchers versus people who just want to measure diet. They don’t necessarily know how to use dietary instruments so that they get valid data. And the big pain point...

    Read More

    Laureate Professor Clare Collins AO

    , University of Newcastle

    Built for ANZ Compliance

    It meets all of our regulatory requirements for Australia and New Zealand, which none of the other systems that we looked at do.

    Read More

    Melissa Comish

    Regulatory Affairs Manager, Tip Top Bakeries

    On why switch to Foodworks

    What was the point of me analysing food records because I was using faulty data (from international tools) and I couldn’t give clinically accurate reports to anybody.

    Read More

    Suzanna Greenwood

    Senior Dietitian, Health+ Diabetes

    A smooth transition to Foodworks online

    The assistance offered by the team at Xyris resulted in a seamless transition from FoodWorks 10 to Foodworks online. We now have unrestricted access to label information, which has been invaluable at the point of sale. The migration process was...

    Read More

    Alexandra Reagan

    Food Technical Manager, Miss Maud Bakehouse

Bring Foodworks into your program

For institutional pricing, licensing options, and setup support, talk to our team.

Pricing & Plans

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Frequently asked questions

The questions we get asked most, answered plainly. If yours isn't here, our team is based in Australia and are happy to help, just reach out.

Already a Foodworks customer? Visit our support centre for help articles, tutorials, and video guides.

  • What food composition data does Foodworks Education use?

    The same verified Australian and New Zealand food composition data used in the professional editions: AusFoods, AusBrands, Hospital Foods, NZ FOODfiles and more. Your students learn on the same data that underpins national nutrition surveys, FSANZ regulation, and peer-reviewed research. When they move into practice, there’s no gap between what they trained on and what they’ll use professionally.

  • Is Foodworks Education the same software as Foodworks Professional?

    You can create both Professional and Nutrition Labelling workspaces with your Foodworks Education subscription. Foodworks Education gives students access to nutrition analysis capabilities within a teaching environment. It’s designed for institutional licensing, not individual subscriptions. Contact our team to discuss what’s included and how it maps to your curriculum requirements.

  • How does institutional licensing work?

    Foodworks Education is licensed at the institutional level with pricing based on your program size and requirements. It’s not a per-student self-serve subscription. Contact us to discuss licensing structures that fit your cohort size and teaching calendar.

  • Do students need to install anything?

    No. Foodworks is cloud-based and runs in any modern browser. Students access it from their own devices, on campus or remotely. No lab installations, no software conflicts, no USB dongles.

  • How do I set up access for a new cohort each year?

    The Xyris team has worked with university programs for over three decades and can help you configure access for each intake. You can add and remove student users in bulk through your organisation’s admin portal, or contact the team for support with cohort setup.

  • What subjects and courses is Foodworks typically used in?

    Foodworks is used across nutrition and dietetics programs for dietary intake analysis, meal plan development, recipe analysis, and food composition data literacy. It’s also used in food science and food technology courses where nutritional analysis is part of the curriculum.
    Examples of courses that use Foodworks software include: Nutrition Fundamentals, Nutritional Epidemiology and Research Skills, Applied Food Science, Exercise Programs, Food Service Dietetics, Measurement of Diet and Health Promotion, and Introduction to Nutrition

  • Does Foodworks Education include food labelling features?

    Yes. Foodworks Education is the same as Foodworks Duo with institutional pricing. Therefore, you can create both Professional and Nutrition Labelling workspaces with a Foodworks Education license. For more information about institutional pricing which features align with your teaching requirements you can contact us. The Xyris team can advise on the best configuration for your program.

  • Which universities currently use Foodworks?

    Foodworks is used at more than 30 universities across Australia and New Zealand. These include the University of Sydney, University of Melbourne, Monash University, UNSW, the University of Queensland, Deakin University, Griffith University, Curtin University, Flinders University, La Trobe University, QUT, Adelaide University, Bond University, and many others. In New Zealand, Massey University, the University of Auckland, and the University of Otago are among the institutions using Foodworks in their programs. We also have several major tertiary institutions in Singapore as users.