Quick-start videos
New to Foodworks.online? Or using the free trial?
Here are some short tutorial videos to get you started.
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PEAL and Foodworks
The new Plain English Allergen Labelling (PEAL) requirements help consumers to find and understand allergen information on food labels more easily so that they can make informed and safe food choices.
Create PEAL-compliant labels with Foodworks.online.
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Happy Dietitians Week!
It’s Dietitians Week 2023 and we’re celebrating all dietitians for the important work you do in advancing the health of our community.
If you’re a dietitian, get your free client resources here.
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The new Foodworks Nutrition Labelling
Foodworks Nutrition Labelling is now launched!
Over 2 years in development, the brand new cloud-based Foodworks.online Nutrition Labelling replaces the classic desktop software, FoodWorks 10 Nutrition Labelling.
So what’s new?
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Announcing Foodworks Education
Foodworks.online is now available for universities, colleges and secondary schools at special educational pricing.
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Great to see you at the DA 2022 Conference
We were happy to meet so many of you in Adelaide.
It was great to chat about using Foodworks.online in your dietetics practice.
We were also pleased to give away a free Foodworks.online subscription to our lucky competition winner.
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Chester Goodsell Memorial Award goes to Dr Megan Rollo
Congratulations to Dr Megan Rollo, recipient of the inaugural Chester Goodsell Memorial Award.
Find out more about Megan and her work, and this new Dietitians Australia Award, sponsored by Xyris.
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Come and chat at DA 2022 Conference
Come and chat at Booth 44 at the Dietitians Australia 2022 Conference.
While you’re there, grab some goodies and enter the Instagram competition.
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Celebrating 6 months of Foodworks.online Professional
Foodworks.online has come a long way in the last 6 months!
See highlights of the new features added since the launch of Foodworks Professional in December 2021.
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Special food data for clinical dietitians
In FSMP 2021, you’ll find infant formulas, oral nutrition supplements, enteral feeds and other formulated dietary products.
For clients’ consuming these foods, you can now assess nutritional adequacy of their food recalls, meal plans and recipes.
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