For lecturers, teachers and students in tertiary and secondary courses in human nutrition, food and health, dietetics and food technology.
Your students can use the same software as dietitians and food technologists working in health care and the food industry.
For decades, the classic FoodWorks has been the premier choice of nutrition software in the tertiary sector in Australia and New Zealand. We remain fully committed to supporting and empowering educators and students as Foodworks evolves.
Foodworks Education has all the benefits and convenience of cloud software.
Benefits for your institution include:
no need to download, install, update, or back-up software or data
easy administration of large and small numbers of student and staff users
access to our friendly, expert support service for staff (lecturers, teachers, tutors and IT staff)
Your students enjoy:
access through their internet browser, whether they’re on a Mac or PC
always using the very latest features and food data
easy collaboration with other students by sharing workspaces
Read more about the general benefits of Foodworks in the cloud here.
Foodworks Professional is used by dietitians and nutritionists for dietary analysis and recipe/meal plan development.
With Foodworks Education, your students can:
With Foodworks Education, your students can create recipes for food products and generate their nutrition labelling information, including:
Nutrition information panels (NIPs)
Characterising ingredients and ingredient statements
Plain English Allergen Labelling (PEAL)
Health Star Ratings with graphics
Country of Origin statements with graphical standard marks
Foodworks applies the Australia New Zealand Food Standards Code and other Australian/New Zealand food labelling regulations with precision.