Get ready! Foodworks Nutrition Labelling is coming – December 2022 Find out more
For the food industry. Analyse your product formulations and generate compliant labels.
Make your recipes even better. Label your products with confidence.
For food technologists, recipe developers, quality managers and other professionals who are formulating and labelling food products.
Keen to try Foodworks Nutrition Labelling and give us your feedback? Exciting news. The new Foodworks.online Nutrition Labelling is being released early for testing.
With the beta (pre-release) software you can create raw materials, recipes and sub-recipes, and generate basic labels, including Country of Origin and Health Star Ratings. You can also try the powerful new tags feature to organise your documents (rather than using folders).
UPDATE (17 NOVEMBER 2022): Applications for beta testing have now closed and testing by users is underway. See you at the launch in December!
With Foodworks Nutrition Labelling now in the cloud, enjoy:
Enhanced security. Foodworks.online undergoes penetration testing by an expert third party, and 2-factor authentication is available.
Easy remote work. Users can log in from any computer with a browser and internet connection.
Reduced costs for your IT administration and infrastructure. No need for back-ups, installation of updates or extra hardware. Easily add and remove users.
See more benefits of switching to Foodworks in the cloud here.
Generate nutrition labelling information dynamically from your recipes, including:
Nutrition information panels (NIPs)
Characterising ingredients and ingredient statements
Plain English Allergen Labelling (PEAL)
Health Star Ratings with graphics
Country of Origin statements with graphical standard marks
Comply with the Australia New Zealand Food Standards Code and other food labelling regulations with precision. Trust your results.
Get trusted nutritional analyses without complicated, error-prone spreadsheets.
Watch your recipe analyses update as you go, keeping track of nutrients and Health Star Ratings.
Expand any recipe to show all its ingredients, including any sub-recipes and their ingredients.
See in which recipes any ingredient is used. As you make changes to your ingredients, see the changes automatically flow through to your recipes.
Prepare PEAL-compliant labels with Foodworks.online Nutrition Labelling, and ensure your allergen information is available to consumers to find quickly and easily.
Foodworks ensures your allergen information is declared compliantly by:
using simple, plain English terminology
meeting the standardised formatting requirements
The new allergens are included: almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut and mollusc.
The PEAL requirements are contained in the Australia New Zealand Food Standards Code. Food products labelled after February 2024 need to comply with the new PEAL requirements.
If you sell food in retail stores in Australia, Country of Origin Labelling (CoOL) laws may apply to your products and have been mandatory since 1 July 2018.
Foodworks.online helps you comply with the legislation, calculating the percentage of Australian content for your sub-recipes and final recipes, and helping you to formulate your text statements.
Foodworks includes the CoOL Editor to make it easy and quick to enter CoOL values for all your raw materials.
Some satisfied reviews of Foodworks 10 by people and professionals
I’ve been using FoodWorks for about 5 years. As an ingredients supplier, we use FoodWorks to generate the nutrition information, allergen information and ingredients lists for our blended products, which we then include in the product specifications for our customers. With the relevant local labelling requirements built into it, FoodWorks makes the documentation process a lot faster. It is user-friendly even for a new team member.
Aaron Salazar, Quality Manager – Sherratt Ingredients
Using FoodWorks ensures that the recipes we provide for our members are nutritionally optimised. Since switching over to FoodWorks, we feel confident that we’re getting the most up-to-date nutrition information and, as a result, helping thousands of people meet their daily nutritional requirements.
Nutritionist and Recipe Developer – 28 By Sam Wood
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